Deep purple with ruby tinges. Aromatic intensity and complexity with explicit presence of preserved red fruit well balanced with the touch of toasty notes from the oak. The entry is soft, but it changes showing unpolished ripen tannins together with good volume and acidity. Fruity notes with a mineral character at the end of the mouth. Long and fresh aftertaste.
A wine ideal for amateurs and wine connoisseurs that enjoy the Mediterranean cuisine. Vietnamese roasted pork with onion and fish sauce, grilled red meats, grilled or roasted chicken or duck.
|Grape Varieties||Grenache, Carignan, Cabernet Sauvignon, Syrah|
|ABV (Alcohol By Volume)||13.5%|
|Type of Soil||Clay, rock|
|Vinification||In developing this wine, Pares Balta has tried to collect in a bottle the uniqueness of the wines of Priorat wine, soft, fruity and balanced.
14 months in new and second year of French and Hungarian oak barrels.
Not having been filtered off and may present some fallout in the background.